Team Leader

COMPANY MISSION STATEMENT:
I promise to deliver the best sliced fresh sandwiches, a better value, a clean restaurant and prompt friendly service.

REPORTING RELATIONSHIP:
Reports directly to the Restaurant Manager or Assistant Restaurant Manager for job functions, assignments, projects, and accountability.

DUTIES AND RESPONSIBILITIES:
Essential Function: Responsible for opening and/or closing the restaurant.

Other duties:

  1. Ensure compliance with all register, cash audit and deposit procedures. Conduct daily cash register audits.
  2. Conduct daily bread audits.
  3. Assist with managing and controlling costs, including food cost and labor percentage.
  4. Place daily produce order.
  5. Assist with the training and testing of all team members.
  6. Complete daily and/or nightly deposit slips.
  7. Complete banking procedures as needed.
  8. Maintain Port of Subs and governmental standards of sanitation and cleanliness.
  9. Handle and resolve guest complaints.
  10. Assist with catering.
  11. All other duties as directed.

 

Skills Required: Strong guest service and communication skills. Ability to train others.

Physical Requirements: Lift up to 50 lbs on a regular, daily basis, stand for up to 8 hours, continuous reaching, stretching, grasping, pushing and bending.

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