Join the Port of Subs® Family
Own your very own Sliced Fresh franchise!
Restaurant Ownership Never Tasted So Good
Guests have been enjoying the great taste of Port of Subs®’ sandwiches for over 40 years. In 1972, two brothers from New Jersey opened a modest submarine sandwich shop in Sparks, Nevada called the “Sub Shop”. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity and purchased the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a new name. In a review of more than 10,000 contest entries, Port of Subs® was born.
Today, Port of Subs® has over 140 restaurants and is expanding throughout the West. We have stayed true to our beginnings and still make each sandwich fresh to order as our guests look on.
Sandwich’s Best-Kept Secret…
The industry recognizes Port of Subs® as one of the top franchising opportunities.
Ranked for Entrepreneur Magazine’s “Franchise 500” in 2010, 2011, 2012 and 2013.
Port of Subs® has the U.S. Small Business Administration stamp of approval.
Port of Subs® is a member of the International Franchise Association.
Port of Subs® participates in the IFA’s Vet-Fran Program.