Join the Port of Subs® Family
Own your very own Sliced Fresh franchise!
Restaurant Ownership Never Tasted So Good
Guests have been enjoying the great taste of Port of Subs®’ sandwiches for over 40 years. In 1972, two brothers from New Jersey opened a modest submarine sandwich shop in Sparks, Nevada called the “Sub Shop”. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity and purchased the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a new name. In a review of more than 10,000 contest entries, Port of Subs® was born.
Today, Port of Subs® has over 140 restaurants and is expanding throughout the West. We have stayed true to our beginnings and still make each sandwich fresh to order as our guests look on.