• Strong neighborhood shopping centers anchored by a grocery store.

• Regional power centers - big box retailer such as Wal-Mart, Target, Home Depot and Kohl’s.

• Industrial and/or Office areas - strong daytime business.

• Strong residential and/or commercial growth areas

• High visibility and traffic counts

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• Middle to upper-middle income with average household income above average for the area.

• We attract both Blue-collar and White-Collar workers with the biggest user age group ranging from 18 to 50 years old and a mix of 50/50 male to female.

• Our typical store does a bulk of business during the lunch hour with that portion of the business representing about 70-75% of its total daily business.

• Daytime employment is a very important part of your customer base.  In most cases it is necessary to have at least 3,000-4,000 daytime employees as a minimum customer base within a one mile radius of the restaurant.  Approximately 80% of a store’s business will come from this daytime employment base within a one mile radius Monday through Friday.

Construction

• Standard Vanilla Shell with 200 amps of power and upgraded HVAC system to approximately one ton of air per 200-250 square feet of space, depending on the area and exposure to heat.

• We typically ask for a second restroom and negotiate a Tenant Allowance.

• In a Grey Shell location, it may cost you in excess of $30 PSF to bring it up to a Vanilla Shell status.

• 1000-1500 sq. feet with minimum width of 20 feet

• Preferred location: Multi-tenant pads and end caps.