Team Members prepare delicious made-fresh-to-order sandwiches to satisfy every appetite and use their superior customer service skills to make every guest feel special and look forward to their next visit.

Oversee food preparation, manage food and labor costs, control inventory and and insure that guests have an outstanding dining experience. In addition, shift mangers schedule, supervise, train and motivate their team members.

Our Restaurant Managers direct the overall management of the restaurant – which includes sales, marketing, staffing and customer service.  The manager assumes overall “ownership” of the restaurant.  A leader who is committed to operational excellence and developing a team of talented people.

Provides the leadership and support that enables the restaurant managers to consistently deliver quality-sliced fresh sandwiches and outstanding customer service. Routinely analyzes restaurant operations, i.e. labor, inventory, customer service, staffing, marketing and accounting methods to insure they are meeting organizational objectives. Provides effective, supportive communication to foster positive relationships throughout organization.